Dinner time is always fun, as we try to have a variety of foods for the culinary experience of our children. So, this last Monday, we had a pan of roasted vegetables. Apparently, when cooked properly, they are a big hit, as even Kiwi, who dislikes zucchini, was eating everything and proclaiming that she loves zucchini. The highlight, of course was this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Sq51Dc8icA133hBINFGb6oG7YUSwvnD2qmpY2orkwBMxT9swHfgL8X78EJwp-PmxZL3HVenIkRVHcGu8PWfDUa_M59V3CL1AFiK3uVKmK03YobVpNQOmO1Ln5b9CUeiGyRDBLuyM6dA/s200/MrSEatingGarlic.JPG)
In case it is not obvious from the picture, we had roasted garlic, and Mr S was trying to eat the whole head of garlic. He did manage to get some out, and loved it.
1 comment:
I NEED to know how you prepared these veggies!
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